Cupcakes?

I do tend to use the name cupcakes for the little buns we bake, almost weekly. It's such an Americanism though, and I am re-training myself to use the term I grew up using - Fairy cakes. So much more fitting, especially this weeks effort (see above in the title bar) - They are iced using another of my new food colours - this one is named Fuchsia and is just that (again the photo hasn't captured the true colour). They might not be 'perfect' but I totally think that they deserve the name fairy cakes. We have friends visiting this afternoon and more tomorrow, so I don't suppose they will last much more than 24 hours but whilst they are here, they certainly add a little fairy magic to the table!